Bennolli's Baking Tips

Tips for Great Pizza
For best results, cook only one pizza at a time.

For an extra crispy crust, carefully remove pizza from tray during the final 4-5 minutes of baking, and bake directly on oven rack.

Refrigerate pizza if you are not going to use within an hour of purchase. Let pizza come to room temperature for 15 minutes before cooking.

Pizza and crust are best the same day they are made, but may be refrigerated and used the next day.

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1. Preheat oven to 425˚ with rack in the center position.

2. Remove plastic wrap and place pizza and baking tray in the center of the oven.

3. Check pizza after 4 minutes. If bubbles appear, puncture with a fork.

4. Pizza is done when cheese is melted and bubbling, and the crust is golden brown. Times vary depending on your oven, the thickness of crust, and number of toppings. Typical times are 8-12 minutes for thin crusts and light toppings, 10-18 minutes for thick crusts and heavy toppings.

5. Remove from the oven and let cool for a few minutes. Slice & enjoy!

Do not re-use the baking tray or reheat the pizza on it!